Zotter Togo Dark

About the bar A delicious 68% Togo dark chocolate from Joseph Zotter, with sweet, creamy dark chocolate with distinctive cinnamon notes and a malted finish. A sweet, dark single origin chocolate using the first ever organic and fair trade cocoa from Togo. Gebana supports 1750 small farmers and together they have started the project for fairness and environmental protection.

It is a very important initiative and signifies a small revolution, which Zotter is super keen to support. Zotter has conched his beans for a total of 16 hours to produce a perfectly smooth bar with his characteristically silky melt. The buttery mouthfeel contrasts with the initial sharp notes in the chocolate.

The bar has a deep, roasted aroma that builds towards a finish laden with tobacco smoke. About the maker Josef Zotter is one of the long-established heroes of the craft chocolate movement. He has been producing chocolate since 1992, became famous for his wacky flavour combinations (scarlet runner bean and coriander pastry, anyone?), and was one of the earliest to produce 100% Organic and Fairtrade products.

He has worked tirelessly to improve the lives of his growers around the world, engaging in numerous initiatives in Latin America, Africa, and Southeast Asia. He also runs an outstanding chocolate factory visitor experience – The Zotter Experience – that is a must-see for any chocolate-loving visitors to Austria.,About the bar A delicious 68% Togo dark chocolate from Joseph Zotter, with sweet, creamy dark