Wild Boar Salame Piccolo

Wild Boar Salami with Chardonnay and White Pepper. Known in Italy as "Chinghiale", Wild Boar is the ultimate in 'free-range' pig. This surprisingly delicate meat is lean and tasty and rapidly growing in popularity here in Australia.

A splash of Australian Chardonnay and a pinch of white pepper gives a nice little flavour kick to complement the beautiful natural flavours of this sustainably harvested meat. Made in Australia from at least 98% Australian Ingredients. Handcrafted using our traditional family methods.

Ethically sourced cruelty-free meats. Gluten-free. Our 'Piccolo' range comes hand-wrapped in our signature Papandrea deli paper.

When opening, carefully peel back the label and unwrap your salami so that you can re-wrap it later to store in the fridge.,Wild Boar Salami with Chardonnay and White Pepper. Known in Italy as "Chinghiale", Wild Boar is th