The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

While the subject of wine, beer, and spirits continues to grow in popularity, there are very few books that approach the subject in an accessible manner and that also contain the pedagogical features needed by instructors. In addition, most books cover the subject of wine only, while hospitality students need a broader base on knowledge that also includes beer and spirits.,While the subject of wine, beer, and spirits continues to grow in popularity, there are very few