Supabarn President Camembert Cheese

Made locally in Gippsland Victoria to a traditional French-style recipe, Président Camembert is deliciously mild, buttery and creamy. It will continue to mature naturally and will reach its fullest flavour and softness towards the end of its shelf life. Consume earlier for a milder, firmer cheese.

Serving suggestion: Perfect topped with honey, figs and crushed walnuts or paired with cured meats for the savoury seeker. Wine pairing: Pairs best with a Pinot Noir that has an earthy, cherry tang to it.,Made locally in Gippsland Victoria to a traditional French-style recipe, Président Camembert is