Perelló's Gordal Piccante olives are a cult favorite, prized for their plump size and firm, meaty texture. The name "Gordal" translates to "fat one," a nod to the generous proportions of these large, pitted olives. They are packed in a zesty brine with spicy guindilla chillies, which impart a gentle, fiery kick that perfectly balances the olive's buttery flavor.
This classic Spanish snack from Seville is beloved by olive connoisseurs for its perfect combination of heat and briny goodness.,Perelló's Gordal Piccante olives are a cult favorite, prized for their plump size and firm, meaty