A traditional Victorian pickle mentioned by Dickens, perfect as an accompaniment or as ingredient. Just imagine home made meat pies with port and walnuts or a potato, mushroom and walnut salad. Since the beginning of the 19th century, pickled walnuts have been something of a traditional British delicacy.
They are soft, salty and make the perfect accompaniment to a hearty cheese board pickled walnuts go particularly well with stilton.,A traditional Victorian pickle mentioned by Dickens, perfect as an accompaniment or as ingredient.