Naive Dry-Aged Beef Dark Milk Steak Chocolate

About the bar Naive’s test kitchen never run out of ideas, and this recipe is anything but boring. First, they dry-aged grass-fed Black Angus sirloin before gently drying it at low temperature in a vacuum. Then, Naive decided to mix the dried sirloin with dark-milk chocolate, and enhanced the flavour dimension by sprinkling a cloud of wild-grown Lithuanian lingonberries on top of the chocolate surface.

with About the maker Chocolate Naive was founded by Domantas Užpalis in 2011 with the belief that only the best ingredients in the world are capable of making great chocolate. Naive has close relationships with all of its suppliers, visiting each of them at least once a year. They must be committed to sustainable growing practices and strong environmental management, for which they are rewarded by payment at least 40% above the market price.

About the beans For this bar, Naive have used a special cacao blend of beans to cultivate a complex and complementary flavour profile.,About the bar Naive’s test kitchen never run out of ideas, and this recipe is anything but boring.