Marou 65% Dark Chocolate with Popped Rice

Marou was founded in 2011 by a Franco-Japanese named Samuel Maruta, who first came to Vietnam as a schoolteacher, and Vincent Mourou, a Franco-American former advertising executive. Using traditional traditional French techniques and Vietnamese raw materials, they control every facet of the process, from farm to bar. The result is exceptional chocolate with unique flavors & aromas.

Made with Trinitario beans from the Mekong River Delta's Ben Tre province, where cacao is shaded by a canopy of coconut palms. This 55% bar is creamy and just sweet enough, with hints of caramel & cinnamon.,Marou was founded in 2011 by a Franco-Japanese named Samuel Maruta, who first came to Vietnam as a