Kris Lloyd Artisan Camembert 130g

Our French-style Camembert is crafted from Jersey cow milk, sourced from the pristine Adelaide Hills. As the proteolytic activity (ripening process) unfolds, the cheese gradually breaks down—just as a good Camembert should. Eat it young for a milder flavour and firmer texture.

Let it age for a funkier, more intense experience. A truly fabulous Australian representation of a traditional Camembert, perfect for any cheeseboard.,Our French-style Camembert is crafted from Jersey cow milk, sourced from the pristine Adelaide