Kangaroo Island Olives Smoked Kalamata

Naturally, the Kalamata olive has a subtle smokey flavour. Our aim is to enhance this attribute and bring it to the forefront of the palate. Well balanced and not too overpowering, smoked Kalamata olives are often featured as the main attraction as part of an entree, antipasto or pre-dinner drinks.

Paired with cheese (Pecorino is our favourite), prosciutto and a full-bodied red wine.,Naturally, the Kalamata olive has a subtle smokey flavour. Our aim is to enhance this attribute an