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igourmet Asiago Pressato Cheese DOP (7.5 Ounce)$12.99
Produced in the Po Valley near Treviso, Asiago Pressato is a milder, sweeter Asiago with a springy, pale interior. It is classified as an Italian DOC (Denominiazione di Origine Controllata) cheese, meaning that it is protected by governmental standards regarding the cheese's origin and techniques. Made from pasteurized whole milk and aged for 20 to 40 days, this young cheese has a full, creamy flavor.
Made from pasteurized cow's milk. Photo depicts whole 25 lb. form of cheese.,Produced in the Po Valley near Treviso, Asiago Pressato is a milder, sweeter Asiago with a springy