This site contains affiliate links for which we may be compensated.
Fourme d'Ambert Xavier Morin French Cows' Milk Blue Cheese$19.00
The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d'Ambert has a delicate blue flavour, and is soft and smooth. *A whole Fourme D'Ambert Xavier Morin weighs approximately 2kg.
Smaller weights are a cut of a whole cheese.,The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture