About the bar This is a 40% milk chocolate with a rich and creamy taste. The touch of added sea salt cuts through the sweetness and enhances the chocolatey flavour of this delicious bar. About the maker Dutch founders Rodney and Enver began to create bean-to-bar chocolate in Amsterdam in 2011.
They are as passionate about ethics and sustainability as they are about the chocolate itself; they use only Organic ingredients, pay 50% above the Fairtrade price, and aim to become carbon neutral in their chocolate production. One aspect of this comes from their factory in Amsterdam’s harbour, which has such a large solar panel-covered roof that they generate more power than they consume.,About the bar This is a 40% milk chocolate with a rich and creamy taste. The touch of added sea