About the bar The milk bar in Chocolate Makers’s famous Gorilla range is supremely creamy, with a roasted profile and some sour hints of citrus. About the maker Dutch founders Rodney and Enver began to create bean-to-bar chocolate in Amsterdam in 2011. They are as passionate about ethics and sustainability as they are about the chocolate itself; they use only Organic ingredients, pay 50% above the Fairtrade price, and aim to become carbon neutral in their chocolate production.,About the bar The milk bar in Chocolate Makers’s famous Gorilla range is supremely creamy, with a